Cover of Biomolecule The Current Status and Future Perspectives

Agriculture · Biochemistry/ Microbiology · General · Biotechnology

Biomolecule The Current Status and Future Perspectives

By: Sadashiv S. O., S. J Patil and Nandeshwarappa, B.P.

US$90.00US$100.00You save US$10.00
ISBN
9788170197027
Year
2021
Binding
Hardbound
Language
English
Total pages
188
Ebook
Coming soon

About the Book

This text provides a readily accessible source of information on the biomolecules and aims to convey some of the research work responsible for sustaining life. Several technologies have been developed over the years to address the challenges of different disciplines of life science, but still there is a need for complete understanding of the basic principles, theories and methods, and it is very much essential to develop newer approach and strategies for future researchers. This book is very good reference source for young researcher, academicians and industry people. The “Biomolecule - The current status and future perspectives” book includes 10 chapters which, integrate from the basic to advanced investigations in research and development and which deals with various aspects of research work having principles, theories, methods, protocols, concepts, techniques and applications with vide range experimental outcomes in in-vitro and in-vivo studies. The researcher/authors have put an effort to explain each and every point in their research. The book will be very much useful for young researchers and it can be used as research tools & techniques currently in practice. This book has been brought to the society, keeping in view of students of graduate and post graduates, research scholars and teaching fraternity.

Biomolecule The Current Status and Future Perspectives by Sadashiv S. O., S. J Patil and Nandeshwarappa, B.P..

188 pages · English · Published 2021

Subjects: Agriculture, Biochemistry/ Microbiology, General, Biotechnology

About Author

Dr. Sadashiv S. O. presently is serving as an Assistant Professor, in the Department of Food Technology, Davangere University, Davanagere, Karnataka. He has completed M. Phil and Ph. D. in Microbiology from Karnatak University, Dharwad, Karnataka, India. He has published various research articles in national and international peer reviewed journals, and also, he published 10 book chapters, 2 Books/ Monographs, and edited 7 books. He has secured two times Young Scientists Award, one Gold Medal award for the research contributions in the field of Microbiology from various academic organizations, and received Appreciation Award from Zoological Society of India (ZSI). He has participated and presented research paper in many conferences/ seminar/ workshop/ trainings at national and international levels. His thrust areas of research are Dairy Microbiology, Environmental Microbiology and Food Technology.

Dr. Sharangouda J. Patil was born and brought up from farming community. Currently he is working as Associate Professor and Research Co-Ordinator in Scientific and Industrial Research Centre, Bengaluru, India. Due to his strong will and aspiration for teaching and research, he overcame several limitations to develop himself as an eminent researcher and teacher. He has successfully guided various projects for Masters and Ph.D. students. During his academic and research career, he has published more than 65 research articles, 4 books, 10 book chapters, 5 technical bulletins and several other technical articles in national and international journals. He has participated in and presented research papers in more than 80 conferences and has been awarded many best paper awards. Dr. Patil is also working as an Editor in Chief, Editorial Board Member, Advisory Editorial Member and a Reviewer to more than 35 journals. His efforts as a teacher and researcher have proved him a man of diverse skills, who aspires to set up an academic culture and educational program conducive to student learning and progress.

Dr. B.P. Nandeshwarappa obtained his M.Sc., and Ph.D. degree from Kuvempu University, Karnataka, India. He was a Postdoctoral fellow at Institute of Fine Chemicals, East China University of Science and Technology, Shanghai. After Postdoctoral Research he moved to the Multinational Pharmaceutical Company Bangalore, where he worked as Research Associate nearly three years. He is having fourteen years of teaching experience. His research interests centered on organic synthesis, process developments and medicinal chemistry. While his recent work involves dealing with the synthesis and biological activities of novel heterocyclic compounds. He has published many scientific papers in peer reviewed journals and presented his research papers at national and international conferences, seminars and workshops. He has edited five books, authored seven specialized books, and five book chapters. He has guided fifty-one dissertations for Postgraduates and currently guiding for Ph.D. Scholars. Dr. B.P. Nandeshwarappa received several awards like, young scientist, best poster presentation award in recognition for his outstanding contribution to education and research. He served as member of Board of studies, Board of examination and different responsibilities at university level. He is currently working as an Associate Professor at Department of Studies in Chemistry, Davangere University, Davanagere, Karnataka, India.

Content

�A Review on xanthan molecule production, properties and applications. �Antimicrobial secondary metabolites from marine fungi. �A Biomolecule: Role in diabetic neuropathy. �Synthesis and antioxidant activity of sulfur and selenium substituted quinoilines. �Organophosphorus poisioning- An overview. �Synthesis and pharmaceutical application of oxadiazole. �Serrapeptidases: A Review. �Bioactive compounds produced by microorganisms and their application. �Immunologically indispensable biomolecules from culinary spices. �Synthesis and antibacterial investigation of new derivatives of 3-(5-mercapto-1,3,4-oxadiazol-2-yl)- 2H-selenopyrano[2,3-b]quinolin-2-ones.